ThanksGIVEAWAY 2023
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1702
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6901
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November 28, 2023
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3 week old starter not doubling
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333
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19835
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April 23, 2024
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First Time Making Starter - Bubbles But Not Rising
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209
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2314
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April 26, 2024
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2 week old rehydrated starter, some bubbles, no rise
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130
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1965
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February 28, 2024
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Starter Doesn’t Seem to Wanna Rise
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110
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1606
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November 30, 2023
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Purple Sweet Potato Sourdough Bread
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33
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1826
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February 19, 2024
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Knekkebrød — Norwegian Crisp Bread
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33
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1081
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January 22, 2024
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Moist Whole Wheat Sharlotka (Apple Cake)
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20
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802
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October 15, 2023
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12 day sourdough starter not doing much
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170
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513
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April 8, 2024
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Help! Starters are bubbling but not rising
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27
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943
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January 24, 2024
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Week 4 - please help :(
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116
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572
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February 3, 2024
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Starter not rising day 10
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88
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672
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March 11, 2024
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Cranberry Walnut from the cookbook
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16
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252
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January 29, 2024
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No Knead Whole Wheat Sourdough (Hydration Comparison)
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12
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741
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May 25, 2023
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Einkorn Sourdough Hearth Bread
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26
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543
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September 26, 2023
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Help -- starter not responding
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92
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568
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February 23, 2024
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2 weeks in and not sure what to do now
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31
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696
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March 9, 2024
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Day 13 of a new starter and no rise
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48
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613
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March 7, 2024
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How to Make Desem (Belgian style sourdough starter)
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19
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425
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January 2, 2024
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Its been a week and no rise
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17
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632
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August 25, 2023
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Starter not doubling
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11
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747
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February 20, 2024
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Kernza® Artisan Bread
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17
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397
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December 17, 2023
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Spelt and Rye-Scald Sourdough Bread
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21
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366
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July 26, 2023
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Holiday Bake
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41
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501
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January 18, 2024
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Twisted Spinach Bread
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25
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571
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September 21, 2023
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Why some people say they can only eat bread in Europe
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13
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572
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March 21, 2024
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Soft Sprouted Wheat Sourdough Sandwich Bread
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17
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546
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March 4, 2024
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Dough does not rise!
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12
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526
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December 27, 2023
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Large cavities in loaves
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19
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504
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July 25, 2023
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3 weeks in and starter is still not bubbling
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43
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319
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March 7, 2024
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Pan Gallego con Moña
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16
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305
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April 27, 2024
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Pumpernickel Raisin Bread
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11
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318
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April 21, 2024
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Lemon Spelt Crinkle Cookies
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31
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370
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February 25, 2024
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Sourdough Starter and Maillard Reaction in Enriched Doughs
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19
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436
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November 14, 2023
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Double milling flour
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13
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436
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November 11, 2023
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Bakers percentage
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31
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314
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November 13, 2023
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Baking Bread with Kernza® Perennial Grain
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16
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240
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January 22, 2024
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At my wit's end
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22
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266
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December 20, 2023
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New Starter not Rising
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20
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281
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January 26, 2024
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Starter not rising day 16
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17
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304
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February 24, 2024
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Help please!
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35
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295
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March 20, 2024
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Cranberry Pecan Milk and Honey Bread
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13
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177
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March 6, 2024
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Starter day 7 FLAT🥵
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10
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313
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January 29, 2024
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New starter help
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27
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215
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March 11, 2024
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Yorkville Sourdough Baguettes 76% hydration
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10
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324
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July 28, 2023
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Not a fail, it just looks funny
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18
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225
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December 6, 2023
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Any advice please!
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32
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189
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March 7, 2024
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Need help troubleshooting
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10
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238
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December 30, 2023
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Advice for WW Rouge de Bordeaux + Yecoro Roja T55 or T80 proportions?
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12
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210
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October 7, 2023
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Artisan Bread Baking without Special Equipment
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13
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199
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March 17, 2024
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