About the Baking Fails category
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1
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362
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August 1, 2020
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Baguette 'tradition' recipe results
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1
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37
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March 11, 2024
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Dough after autolyze
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4
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48
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March 8, 2024
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My scores keep closing up - long post
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6
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77
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March 5, 2024
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Dough does not rise!
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12
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383
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December 27, 2023
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At my wit's end
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22
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240
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December 20, 2023
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Split top on loaf
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15
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145
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December 18, 2023
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Failed Yecora Rojo Sourdough
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3
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91
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December 9, 2023
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Not a fail, it just looks funny
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18
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205
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December 6, 2023
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Poor structure? Overproofed?
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1
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179
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November 14, 2023
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Second Rise
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14
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13024
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November 10, 2023
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NY Style bagels help!
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2
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147
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August 13, 2023
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Proofed too long?
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4
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1095
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July 28, 2023
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Baguette Problems-scoring/crust
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5
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136
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July 8, 2023
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Crumb isn't open enough?
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6
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207
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June 4, 2023
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Bread stuck in oblong baker the second time I used it
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2
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230
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May 23, 2023
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Starter Failed Again
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4
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189
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May 8, 2023
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It should have been like the first two!
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6
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134
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May 6, 2023
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Spring not sprung...much
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20
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330
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April 27, 2023
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Japanese Milk Bread Débâcle
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2
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261
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April 23, 2023
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Top crust falls off in parts of my sourdough pan loaf
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4
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178
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April 5, 2023
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New Clay Baker and stuck bread
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20
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4073
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March 24, 2023
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Misshaping & tearing - help please!
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10
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250
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February 17, 2023
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Overactive retard?
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14
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263
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January 30, 2023
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Using Spelt berries for sourdough bread and dough is rough
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2
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179
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December 19, 2022
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Windowpane fails
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31
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1522
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October 12, 2022
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Weird loaf
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9
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323
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August 22, 2022
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Hollow bottom
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2
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280
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June 6, 2022
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Scoring difficulty
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2
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243
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May 7, 2022
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Sourdough damp in the center
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67
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2792
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April 4, 2022
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