Whatever
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About the "Whatever" category
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1 | 1020 | September 5, 2023 |
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Beer substitute for milk
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2 | 12 | April 28, 2024 |
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"corny water" from canned organic sweet corn
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2 | 24 | April 21, 2024 |
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What to do with extra bran & germ?
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1 | 26 | April 13, 2024 |
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Raw eggs in sourdough recipes
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11 | 2819 | April 11, 2024 |
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Oxygen absorbers
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1 | 39 | April 5, 2024 |
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Adding seeds to sourdough
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1 | 56 | March 19, 2024 |
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In home sourdough Class
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2 | 92 | January 26, 2024 |
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Milling Dent Corn
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15 | 1830 | January 10, 2024 |
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Black Friday
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2 | 209 | November 18, 2023 |
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Reheating Frozen Bread
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3 | 5761 | October 25, 2023 |
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Sourdough is complex!
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3 | 348 | September 25, 2023 |
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Loaf weights?
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1 | 106 | September 18, 2023 |
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Oil in Pita Bread... Needed or no?
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1 | 176 | August 24, 2023 |
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Supermarket Flour - Wheat
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3 | 202 | July 15, 2023 |
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Milling corn
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4 | 280 | June 14, 2023 |
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Protein in bread
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8 | 309 | June 4, 2023 |
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A confession
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3 | 158 | March 13, 2023 |
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Found a new home for my Romertopf
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7 | 204 | February 25, 2023 |
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Different Sweet Breads
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4 | 183 | January 29, 2023 |
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Baking for the Super Bowl
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16 | 171 | January 24, 2023 |
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Second rise question
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9 | 270 | January 8, 2023 |
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Splitting bread
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6 | 368 | December 30, 2022 |
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Caputo’s “Classica” 00 AP Flour
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22 | 618 | December 27, 2022 |
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About Breadtopia
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24 | 3829 | December 27, 2022 |
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Novice Bread Maker & New to Milling Wheatberries
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4 | 191 | November 28, 2022 |
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Suspected yeast allergy - help please!
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3 | 517 | November 9, 2022 |
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Graham flour
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1 | 144 | November 2, 2022 |
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Bear Mtn bread - Rutland Vt
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1 | 138 | October 20, 2022 |
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Bursting bubbles
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18 | 1558 | September 26, 2022 |