Are panettone, kugelhopf, and kulich the same other than being Italian, Austrian, Ukrainian. I have a special pan for kugelhopf and Ive made kulich in tin cans. A recipe In my book has the Panettone on a stone as a boule
Are panettone, kugelhopf, and kulich the same other than being Italian, Austrian, Ukrainian. I have a special pan for kugelhopf and Ive made kulich in tin cans. A recipe In my book has the Panettone on a stone as a boule
What they call primary batter is the levain. This is an old book so it doesn’t use fancy names or ingredients but everything Ive made comes out good.
Cool book. I love the cooking history. That recipe sounds delicious 
