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Garlic bread
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1
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162
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September 23, 2022
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Steam in a gas oven
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3
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252
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July 29, 2022
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Nutritional loss in milled flour
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5
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2246
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January 16, 2022
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Long & Short term bread storage
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1
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174
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June 22, 2022
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Saint Honoré Logistics Questions
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0
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149
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June 4, 2022
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Sourdough T-Shirt
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3
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152
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May 28, 2022
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No knead bread burnt bottom
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6
|
854
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February 6, 2022
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Your updated website is amazing!
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1
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159
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October 23, 2021
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Sifting Help Please - Laziness Prompted
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5
|
820
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October 22, 2021
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Wheat Berry Question - Storage, Again
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6
|
1545
|
October 11, 2021
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Is it really a probiotic if...?
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11
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443
|
October 4, 2021
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French Flours?
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1
|
285
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September 19, 2021
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Wheat flour fermentation using butter milk
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43
|
2245
|
September 15, 2021
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Pompeii bread re-created
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11
|
775
|
September 10, 2021
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Terroir Experiment with Turkey Red
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5
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616
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July 11, 2021
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New cookbook, Mother Grains by Roxana Jullapat
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16
|
990
|
June 10, 2021
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Biga versus levain
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2
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155
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May 17, 2021
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Sprouted Einkorn
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2
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376
|
May 8, 2021
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Artisan Baker for Gatineau Bakery (UK, OXFORD)
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0
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159
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May 7, 2021
|
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Just-boiled water meaning
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5
|
2563
|
August 26, 2020
|
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Any good uses for a sourdough loaf that failed to rise?
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1
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205
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February 28, 2021
|
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Einkorn whole wheat issue
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9
|
865
|
January 31, 2021
|
|
Interested in starting to mill flour
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|
6
|
243
|
January 17, 2021
|
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Lower carb sourdough?
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2
|
2029
|
January 15, 2021
|
|
Storing 25lb Bags of Whole Grain
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2
|
167
|
December 30, 2020
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Does anyone have an Anova Precision Oven?
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0
|
287
|
December 28, 2020
|
|
Storing Grain Berries
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|
1
|
349
|
December 26, 2020
|
|
Books about bread making
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0
|
348
|
December 20, 2020
|
|
Intact wheat germ from berries?
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|
2
|
785
|
December 7, 2020
|
|
Oh, the shame of it
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|
2
|
287
|
November 28, 2020
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