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Grinding durum wheat at home
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1
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1138
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October 11, 2020
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Gluten free bread flour question
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2
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357
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September 29, 2020
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Fresh milled flour in bread baking
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3
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2651
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September 11, 2020
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Barley flour
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2
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289
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August 30, 2020
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Yecoro Roco
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3
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222
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August 20, 2020
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Substitution of freshly milled flour
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8
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3249
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August 7, 2020
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DIY Bread flour blend
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9
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1286
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August 4, 2020
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Heritage wheat favorites for sourdough?
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3
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299
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August 4, 2020
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Pearled Spelt
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2
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343
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July 31, 2020
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Uses for diastatic barley malt powder?
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4
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2754
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July 24, 2020
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Out of stock?
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1
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222
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July 23, 2020
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Flours used in breadtopia recipes
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1
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328
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June 30, 2020
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Nutri-Mill course/fine setting question
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0
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275
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June 23, 2020
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Thank You!
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0
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171
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June 21, 2020
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New to milling my own flour
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2
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316
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June 23, 2020
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Substitute for AP Flour
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1
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309
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June 10, 2020
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Emerson Hard Red Winter Wheat
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4
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859
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June 7, 2020
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Whole grain Red Turkey wheat sourdough starter
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2
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381
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June 6, 2020
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How to rev up the starter
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0
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266
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June 1, 2020
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Dormant Sourdough
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4
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336
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May 30, 2020
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Vital wheat gluten?
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3
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1754
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May 22, 2020
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SAF Premuim Instant yeast?
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1
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2841
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May 2, 2020
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Cleaning wheat berries?
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0
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335
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March 19, 2020
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Low gluten pizza
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1
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255
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February 21, 2020
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Advice re Breadtopia Select Bread Flour
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7
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1348
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January 18, 2020
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Needing info and help on types of flour
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2
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689
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January 18, 2020
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Seed sources
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2
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287
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January 18, 2020
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Rye flour sources
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2
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350
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January 18, 2020
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Khorasan (Kamut) vs Durum
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7
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3794
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November 26, 2019
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SD Starter
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7
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1602
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November 16, 2019
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