Hello, I’m new to breadtopia and I’m looking to buy bread flour for white bread. Does anyone have some recommendations on the kind i should buy? I want to make breads and rolls and the occasional pizzas as well. I’m looking for a flour that is mostly for breads yet I can also use as all purpose too.
This is what I use for white bread flour (and also for feeding my starter):
I use the Organic White Berries (mill them myself) I believe they are the same as what Paul uses. Since using my breads made have improved. https://breadtopia.com/store/white-wheat-berries/
I also started using this 60% white, 40% durum, 1% diastatic Barley Malt Powder for a fabulous pizza crust.