New to milling my own flour

After months of waiting, I just confirmed that my Mockmill will ship to me next week.

Out of all of the different wheat berries, which wheat berry would you recommend to someone new to flour milling to make a basic whole grain bread?

Are sprouted wheat berries more difficult to make bread with for a beginner?

My goal is to use ancient grains, but I do not know if it is a good idea to start off with them?

Also, what basic bread making equipment should I buy right away, and what should I add later?

What type of bread pan should I start with, I was thinking about a cast iron loaf pan but have no experience.

Thank you for helping a novice grain miller and bread maker!!

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