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New baker's percentage calculator app
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0
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511
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April 7, 2023
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Oven recommendations
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2
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176
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February 20, 2023
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Poor fit on combo baker
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5
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319
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February 20, 2023
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Bread storage
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0
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175
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February 3, 2023
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Storage for flip board?
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1
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139
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December 24, 2022
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Proofing baskets
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0
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190
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November 30, 2022
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Clay Baker - Batard
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3
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421
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November 11, 2022
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Can you put recently milled flour through a Mockmill 200 again?
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2
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768
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November 3, 2022
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General scale questions
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0
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230
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October 26, 2022
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Breadtopia Combo Baker Dimensions
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1
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165
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October 12, 2022
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Breadtopia Batard Clay Baker question
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1
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224
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September 1, 2022
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Romertopf Cracking
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5
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554
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August 13, 2022
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Why are the recipes in grams and not in cup measurements
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11
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2823
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July 31, 2022
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Baguette equiptment
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2
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194
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July 31, 2022
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Can't score bread with new lame
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2
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283
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July 31, 2022
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#50 sieve is 10" not 9" diameter
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0
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107
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July 21, 2022
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Top quality baking ston
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1
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171
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June 17, 2022
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Banneton Opinions
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2
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396
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May 24, 2022
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Suggestions for double wall oven with excellent temp control
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0
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108
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May 17, 2022
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Bread proofing basket with long covered baker
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0
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160
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February 3, 2022
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Dough rising buckets
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3
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282
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February 2, 2022
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Kneading in food processor?
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3
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722
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December 1, 2018
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Mockmil problem: I can no longer set at finest setting
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6
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425
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January 31, 2022
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Fibrament Stone Troubleshooting...sticking, stone rubbing off on food, etc
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3
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199
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January 4, 2022
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40 mesh sifter
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2
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185
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December 21, 2021
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Romertopf Round Baker Question
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2
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248
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November 11, 2021
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Do I even need a flaker?
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9
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1890
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November 3, 2021
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La Cloche preheating question
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4
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1122
|
October 24, 2021
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Questions About A Pyrex Loaf Pan
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6
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2245
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September 17, 2021
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Storage for whole grains before milling
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11
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4007
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September 9, 2021
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