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New baker's percentage calculator app
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0
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523
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April 7, 2023
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Oven recommendations
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2
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177
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February 20, 2023
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Poor fit on combo baker
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5
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322
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February 20, 2023
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Bread storage
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0
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177
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February 3, 2023
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Storage for flip board?
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1
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146
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December 24, 2022
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Proofing baskets
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0
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192
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November 30, 2022
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Clay Baker - Batard
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3
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426
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November 11, 2022
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Can you put recently milled flour through a Mockmill 200 again?
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2
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784
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November 3, 2022
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General scale questions
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0
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231
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October 26, 2022
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Breadtopia Combo Baker Dimensions
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1
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169
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October 12, 2022
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Breadtopia Batard Clay Baker question
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1
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227
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September 1, 2022
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Romertopf Cracking
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5
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562
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August 13, 2022
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Why are the recipes in grams and not in cup measurements
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11
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2902
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July 31, 2022
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Baguette equiptment
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2
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200
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July 31, 2022
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Can't score bread with new lame
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2
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287
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July 31, 2022
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#50 sieve is 10" not 9" diameter
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0
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110
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July 21, 2022
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Top quality baking ston
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1
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172
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June 17, 2022
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Banneton Opinions
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2
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399
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May 24, 2022
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Suggestions for double wall oven with excellent temp control
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0
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110
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May 17, 2022
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Bread proofing basket with long covered baker
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0
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162
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February 3, 2022
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Dough rising buckets
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3
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289
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February 2, 2022
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Kneading in food processor?
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3
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725
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December 1, 2018
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Mockmil problem: I can no longer set at finest setting
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6
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432
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January 31, 2022
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Fibrament Stone Troubleshooting...sticking, stone rubbing off on food, etc
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3
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200
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January 4, 2022
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40 mesh sifter
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2
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189
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December 21, 2021
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Romertopf Round Baker Question
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2
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250
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November 11, 2021
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Do I even need a flaker?
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9
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1923
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November 3, 2021
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La Cloche preheating question
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4
|
1134
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October 24, 2021
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Questions About A Pyrex Loaf Pan
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6
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2306
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September 17, 2021
|
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Storage for whole grains before milling
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11
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4085
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September 9, 2021
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