Baking Techniques


Topic Replies Activity
Always seem tio get a very hard tough bottom crust 7 July 20, 2019
Android bread application 5 July 18, 2019
Sourdough starter questions 29 July 15, 2019
Sourdough Starter / Poolish (Sponge) conversion 2 July 11, 2019
Observations about Heirloom/Ancient Wheat 6 July 10, 2019
Internal Temperature of Tartine Bread 4 July 5, 2019
Best color for bread 7 July 4, 2019
Whole wheat choice in NK sourdough bread? 2 June 30, 2019
How to get an open crumb using a stiff dough 15 June 22, 2019
Starter Maintenance 9 June 21, 2019
Sourdough Maintenance, increase/decrease 3 June 19, 2019
Lack of oven spring in my sourdough bread 9 June 19, 2019
No singing bread 14 June 17, 2019
Help with Pita 1 June 16, 2019
White vs whole grain spelt for starter 1 June 16, 2019
Reducing Bread Crumb - how to do? 2 June 10, 2019
Must Haves for a New Home Baker 9 June 8, 2019
Geothermal bread baking 1 May 30, 2019
Adding additional water after autolyse 2 May 29, 2019
In search of sourdough "Butterzopf" (braided loaf) 17 May 29, 2019
Sourdough starter discard 7 May 22, 2019
Baking on a stone 21 May 21, 2019
Not So Sour Sourdough 3 May 21, 2019
To slash or not to slash? That is the question! 3 May 20, 2019
Fermented fruit water 46 May 18, 2019
Why is WW flour bitter? 11 May 17, 2019
La Cloche baking 5 May 10, 2019
Watery Starter 3 May 7, 2019
Whole wheat bread 7 May 4, 2019
Lo carb baking 4 May 4, 2019