Baking Techniques


Topic Replies Created
Bread flour brands 11 September 2, 2018
A place to proof your dough 14 January 22, 2019
Sourdough spelt baking question 4 January 25, 2019
Refrigerator starter time to feed 7 August 30, 2018
Novice baker has questions RE "No-knead" bread and getting properly aerated bread: 5 January 27, 2019
Using cracked wheat malt in bread 4 December 8, 2018
Must Haves for a New Home Baker 8 January 2, 2019
Preferments – recommended ratio? 4 January 3, 2019
All about Barley Malt - syrup, powder, flour 3 August 14, 2015
La Cloche, Baking Vessel 5 January 3, 2019
Converting white flour recipes to whole wheat 6 December 27, 2018
Bread too dense 2 January 8, 2019
Is a wet starter better for sourdough? 6 December 29, 2018
Airhead mistake with late night starter feeding 3 December 26, 2018
Giant mousehole on bottom 6 December 23, 2018
Why put eggs in a bread recipe 6 November 16, 2018
Help with my starter 8 December 12, 2018
Riga Rye from Stanley Ginsberg's Rye Baker 3 December 23, 2018
Speedy Hooch! 1 December 8, 2018
Fed vs Unfed Starter 8 November 24, 2018
Alternate flours 1 December 4, 2018
Biology of Sourdough 3 November 11, 2018
Bread Survey 4 November 25, 2018
Spongy Bread - No Knead, Expected? 1 November 26, 2018
Home milled bread flour 5 November 19, 2018
I need help and advice please 1 November 16, 2018
Gluten free artisan/rustic flour mix 1 November 2, 2018
Tough bottom 2 October 31, 2018
Milling your own grain 11 October 14, 2018
Sourdough starter question 1 October 24, 2018