|
Turkish Bread
|
|
3
|
334
|
March 2, 2023
|
|
Nixtamalizing and Grinding / Milling Corn
|
|
13
|
3773
|
March 1, 2023
|
|
Baking ingredient amounts
|
|
3
|
208
|
March 1, 2023
|
|
Using Diastatic Malted Barley and Ascorbic acid
|
|
1
|
198
|
February 28, 2023
|
|
Adding Cooked Grains to Whole Grain Sourdough
|
|
1
|
122
|
February 23, 2023
|
|
"Parching" barley flour?
|
|
1
|
182
|
February 15, 2023
|
|
Bread Rising time/temperature
|
|
3
|
273
|
February 12, 2023
|
|
Control Temperature
|
|
15
|
418
|
February 11, 2023
|
|
Using pH to guide fermentation
|
|
2
|
1770
|
February 8, 2023
|
|
Judging Bulk Fermentation
|
|
8
|
729
|
February 7, 2023
|
|
Bran Sifting and Soaking Experiment
|
|
24
|
5615
|
February 7, 2023
|
|
Sourdough Bread finish
|
|
3
|
1499
|
February 3, 2023
|
|
New york deli rye bake
|
|
7
|
187
|
January 31, 2023
|
|
Ny deli rye bread
|
|
4
|
162
|
January 31, 2023
|
|
Water temperature
|
|
6
|
218
|
January 26, 2023
|
|
Temperature for loaf pan
|
|
2
|
921
|
January 26, 2023
|
|
Ken Forkish Levain
|
|
2
|
637
|
January 17, 2023
|
|
Enriched SD bread
|
|
17
|
198
|
January 15, 2023
|
|
"Refrigerator Dough" with sourdough?
|
|
11
|
1036
|
January 11, 2023
|
|
Homemade cassava flour goes rancid in 1 day
|
|
0
|
85
|
December 28, 2022
|
|
Filone Alternative
|
|
0
|
192
|
December 19, 2022
|
|
Dough not rising during initial proof, and very dense after baking
|
|
1
|
246
|
December 18, 2022
|
|
Observations about Heirloom/Ancient Wheat
|
|
77
|
6288
|
December 16, 2022
|
|
Baking preparations
|
|
8
|
202
|
December 13, 2022
|
|
Baking times ina cloche
|
|
4
|
214
|
December 7, 2022
|
|
Breadtopia Clay Baker — Batard
|
|
1
|
125
|
December 5, 2022
|
|
Rye dough expansion and hydration
|
|
4
|
2065
|
November 25, 2022
|
|
Alternate baguette shaping method
|
|
0
|
125
|
November 18, 2022
|
|
Bagel making time frame
|
|
1
|
210
|
November 14, 2022
|
|
Sourdough bagel prep and bake today
|
|
4
|
111
|
November 13, 2022
|