Neat way to make a slightly thick demi baguette, where you divide a proofed batard in half, stitch it, flip, score and bake.
Here is the Reel-video by @paindemari on Instagram.
2 Likes
Neat way to make a slightly thick demi baguette, where you divide a proofed batard in half, stitch it, flip, score and bake.
Here is the Reel-video by @paindemari on Instagram.