Sourdough bagel prep and bake today

Melissa,

Not sure if this works

These look fantastic. I’m ready to reach through the screen and toast one up for breakfast. How is the crumb?

Thanks for the compliment on the photo…I too think they look good

Crumb is a little more dense than I would like due to, probably, because of bulk ferment being a bit short in time.

Looking forward to my next time!,

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Those bagels look great :yum:. Nice color and lots of seeds! I hope you post your next batch, it should be even better!

thanks much for your appreciation…they were good…next time will try and make some adjustments to make them better…