Tartine flours
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1
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154
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October 17, 2023
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Error made great bread
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1
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182
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October 15, 2023
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Challah recipe using sourdough
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3
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128
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October 1, 2023
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Different ways of folding
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2
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152
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September 21, 2023
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Getting a More Sour Sourdough Loaf With a Bread Machine
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4
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362
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August 16, 2023
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Using a heat mat when starting a levain
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2
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248
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August 1, 2023
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Large cavities in loaves
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19
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432
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July 25, 2023
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High altitude baking
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6
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3122
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July 4, 2023
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Respectus Panis techniques
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9
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3988
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July 3, 2023
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Dropping cold dough into baking vessel
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1
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154
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June 26, 2023
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FAQ on adding seeds and wheat berries to dough
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0
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127
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June 16, 2023
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Create AP Flour from whole grain
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9
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1823
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August 27, 2019
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Breadtopia Clay Bakers
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5
|
530
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May 20, 2023
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Beginner Friendly High Protein Sourdough Bread Recipe?
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1
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939
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May 8, 2023
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Bagel texture problem
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5
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254
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May 7, 2023
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Can I use a cold Dutch Oven instead of a HOT pre-heated Dutch Oven?
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16
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8524
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April 21, 2023
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Small sourdough recipe for kids classroom activity
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3
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151
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April 14, 2023
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Mockmill 100 and all whole wheat sourdough
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15
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275
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April 2, 2023
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Whole Wheat Flor + Sprouted Wheat Flour
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3
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420
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April 1, 2023
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Benefits of grinding my own flour
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5
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214
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March 31, 2023
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Help! My bagels lack lustre
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9
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521
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March 29, 2023
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Bagel making
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3
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283
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March 25, 2023
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Bagel issue
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0
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105
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March 25, 2023
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Bolillos Mexicanos
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4
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719
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March 24, 2023
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Turkish Bread
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3
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317
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March 2, 2023
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Nixtamalizing and Grinding / Milling Corn
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13
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3579
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March 1, 2023
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Baking ingredient amounts
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3
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199
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March 1, 2023
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Using Diastatic Malted Barley and Ascorbic acid
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1
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189
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February 28, 2023
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Adding Cooked Grains to Whole Grain Sourdough
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1
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115
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February 23, 2023
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"Parching" barley flour?
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1
|
175
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February 15, 2023
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