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Bagel questions
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21
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5300
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May 6, 2021
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Double milling flour
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13
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441
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November 11, 2023
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Grinding berries
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1
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108
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November 7, 2023
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Proofed bread doesn't hold shape
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1
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267
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November 5, 2023
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Making roll from slice of spelt bread
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0
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81
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November 5, 2023
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Pretzels baking with steam
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5
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160
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November 3, 2023
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Acetic acid or Lactic acid in a starter
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15
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10466
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November 2, 2023
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Tartine flours
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1
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168
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October 17, 2023
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Error made great bread
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1
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199
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October 15, 2023
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Challah recipe using sourdough
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3
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143
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October 1, 2023
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Different ways of folding
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2
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158
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September 21, 2023
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Getting a More Sour Sourdough Loaf With a Bread Machine
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4
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391
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August 16, 2023
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Using a heat mat when starting a levain
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2
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286
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August 1, 2023
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Large cavities in loaves
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19
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521
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July 25, 2023
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High altitude baking
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6
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3551
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July 4, 2023
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Respectus Panis techniques
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9
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4135
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July 3, 2023
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Dropping cold dough into baking vessel
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1
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161
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June 26, 2023
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FAQ on adding seeds and wheat berries to dough
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0
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138
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June 16, 2023
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Create AP Flour from whole grain
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9
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1932
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August 27, 2019
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Breadtopia Clay Bakers
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5
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638
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May 20, 2023
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Beginner Friendly High Protein Sourdough Bread Recipe?
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1
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1055
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May 8, 2023
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Bagel texture problem
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5
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280
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May 7, 2023
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Small sourdough recipe for kids classroom activity
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3
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174
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April 14, 2023
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Mockmill 100 and all whole wheat sourdough
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15
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289
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April 2, 2023
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Whole Wheat Flor + Sprouted Wheat Flour
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3
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463
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April 1, 2023
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Benefits of grinding my own flour
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5
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227
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March 31, 2023
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Help! My bagels lack lustre
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9
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560
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March 29, 2023
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Bagel making
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3
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315
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March 25, 2023
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Bagel issue
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0
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107
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March 25, 2023
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Bolillos Mexicanos
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4
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796
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March 24, 2023
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