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About the Baking Products category
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1
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497
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April 15, 2019
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00 Flour Used in Sourdough Bread recipe
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16
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76
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April 23, 2024
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Whole Wheat Flours
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6
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29
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April 22, 2024
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Almond flour sourdough bread
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12
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7274
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April 16, 2024
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Why some people say they can only eat bread in Europe
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13
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574
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March 21, 2024
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Storing flour
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2
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58
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March 17, 2024
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New to milling, using fresh, whole grain
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2
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81
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March 7, 2024
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Flour in NL
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0
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44
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February 27, 2024
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Low ash/bran Heritage Bread flour?
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1
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62
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February 26, 2024
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Can you Mill Tapioca Flour from Pearls?
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3
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488
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January 31, 2024
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What is PAX?
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1
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59
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January 15, 2024
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Gas Ovens (Wolf ?)
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4
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263
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September 3, 2023
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Pima club versus Sonora
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4
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181
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August 2, 2023
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Storing Sprouted Wheat Berries
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3
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307
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July 24, 2023
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Turkey Red protein content?
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2
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1389
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December 23, 2018
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Does commercial yeast in no knead dough turn to sourdough in a few days
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1
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1487
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February 11, 2017
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Wheat Berries
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1
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164
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May 18, 2023
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Reducing a sourdough recipe
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3
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128
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April 17, 2023
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Durum protein %
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0
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106
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February 12, 2023
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Wheat berries sold in the 5 gallon bucket
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0
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182
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January 12, 2023
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Oland Wheat
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9
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609
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January 10, 2023
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Washington State University Bread Lab Wheat
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9
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675
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October 31, 2022
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Bread flour for Levain - Beginner
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3
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222
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October 25, 2022
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Can you bake a pizza in a ramekin?
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1
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196
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October 11, 2022
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Italian Bread Mix
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1
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158
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September 18, 2022
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00 as bread flour?
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2
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823
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September 13, 2022
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Looking for a more heirloom red wheat
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8
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206
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June 6, 2022
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Hard White Spring Wheat vs Khorasan vs Spelt
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1
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577
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June 5, 2022
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Storing Grain and milled flour
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8
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1246
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April 8, 2022
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Organic Wheat Germ Source
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0
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213
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March 25, 2022
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