|
Weird loaf
|
|
9
|
353
|
August 22, 2022
|
|
Hollow bottom
|
|
2
|
307
|
June 6, 2022
|
|
Scoring difficulty
|
|
2
|
298
|
May 7, 2022
|
|
Sourdough damp in the center
|
|
67
|
3131
|
April 4, 2022
|
|
How to kill your yeast in one easy step
|
|
17
|
2112
|
February 15, 2022
|
|
Am I overproofing?
|
|
2
|
400
|
January 15, 2022
|
|
Problems with fresh flour/Mockmill attachment
|
|
3
|
573
|
December 12, 2021
|
|
Slack dough with different flour
|
|
3
|
933
|
October 9, 2021
|
|
Sides collapsing
|
|
22
|
3780
|
August 26, 2021
|
|
Fresh milled vs store flour hydration
|
|
13
|
3484
|
August 4, 2021
|
|
Bagels Overnight Proof
|
|
1
|
1251
|
July 19, 2021
|
|
No structure and super gooey
|
|
6
|
573
|
July 16, 2021
|
|
Red Fife Hydration
|
|
38
|
2696
|
July 8, 2021
|
|
Need advice: Gummy damp bread
|
|
12
|
2252
|
June 9, 2021
|
|
Spread out when transferred to parchment paper
|
|
7
|
317
|
May 23, 2021
|
|
Whole Grain Sourdough is more of a frizbee than a boule!
|
|
3
|
277
|
March 19, 2021
|
|
Sourdough burned on bottom
|
|
2
|
341
|
March 11, 2021
|
|
Given up on making bread using dough starter for now but had a question
|
|
3
|
309
|
February 24, 2021
|
|
Can I save this einkorn sourdough?
|
|
11
|
406
|
February 21, 2021
|
|
Bread misshapen
|
|
3
|
571
|
February 10, 2021
|
|
Sourdough starter fail--or not?
|
|
11
|
535
|
January 30, 2021
|
|
Bread mistake
|
|
1
|
451
|
January 30, 2021
|
|
Wet Rye Dough
|
|
1
|
791
|
January 19, 2021
|
|
Dough climbing up hook
|
|
0
|
218
|
January 10, 2021
|
|
Sourdough bread not getting a golden crispy crust
|
|
7
|
3792
|
January 6, 2021
|
|
Sourdough's rise and fall
|
|
12
|
826
|
January 3, 2021
|
|
Dough Breaking
|
|
5
|
1176
|
December 24, 2020
|
|
Sourdough rose beautifully in the baking crock then crashed
|
|
1
|
507
|
December 23, 2020
|
|
Loose olives
|
|
4
|
207
|
December 23, 2020
|
|
Doesn't Rise!
|
|
38
|
1150
|
December 7, 2020
|