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About the Baking Fails category
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1
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372
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August 1, 2020
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My scores keep closing up - long post
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8
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115
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April 29, 2024
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First loaf of a double batch was rubbery
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1
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23
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April 17, 2024
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Crumb and Spring
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0
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24
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April 15, 2024
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Bread not rising enough? Help
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1
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59
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April 1, 2024
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Baguette 'tradition' recipe results
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1
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62
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March 11, 2024
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Dough after autolyze
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4
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65
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March 8, 2024
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Dough does not rise!
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12
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529
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December 27, 2023
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At my wit's end
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22
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268
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December 20, 2023
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Split top on loaf
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15
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173
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December 18, 2023
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Failed Yecora Rojo Sourdough
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3
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105
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December 9, 2023
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Not a fail, it just looks funny
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18
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225
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December 6, 2023
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Poor structure? Overproofed?
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1
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219
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November 14, 2023
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Second Rise
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14
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15096
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November 10, 2023
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NY Style bagels help!
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2
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154
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August 13, 2023
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Proofed too long?
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4
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1816
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July 28, 2023
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Baguette Problems-scoring/crust
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5
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146
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July 8, 2023
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Crumb isn't open enough?
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6
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225
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June 4, 2023
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Bread stuck in oblong baker the second time I used it
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2
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267
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May 23, 2023
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Starter Failed Again
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4
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201
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May 8, 2023
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It should have been like the first two!
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6
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141
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May 6, 2023
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Spring not sprung...much
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20
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349
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April 27, 2023
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Japanese Milk Bread Débâcle
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2
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271
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April 23, 2023
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Top crust falls off in parts of my sourdough pan loaf
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4
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201
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April 5, 2023
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New Clay Baker and stuck bread
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20
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4229
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March 24, 2023
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Misshaping & tearing - help please!
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10
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267
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February 17, 2023
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Overactive retard?
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14
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275
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January 30, 2023
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Using Spelt berries for sourdough bread and dough is rough
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2
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190
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December 19, 2022
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Windowpane fails
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31
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1844
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October 12, 2022
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Weird loaf
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9
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347
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August 22, 2022
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