Just voted in Saveur 2016 Blog Awards.
My first loaf came out greatā¦looks just like the photosā¦wonderful flavor and texture. I followed the tutorials except rather than hold the risen dough with my fingers, I turned it out onto a narrow sheet of parchment paper, then held the paper to drop the dough into the 500 degree pot then put the lid on with the paper inside the potā¦a good precaution to useā¦If you have a fear of burned fingers. Of course, I voted and will vote often. Thanks for the great website!
Thanks to the Bread Bakers Guild for their Post about your Breadtopia!..I know I would have found you eventually though through Saveur. Congrats on your nomination. Awesome Pita Video; canāt wait to give it a go! Yes, I voted for you! Looking forward to discovering more techniques on your BLOG. Good Luck. I will spread the word.
I voted and will continue to vote daily. Thanks for the opportunity to win this great pot! Love it!
I look forward to your blog posts and because of that I made certain to vote for you in the Saveur Blog Awards.
I only just found Breadtopia, and am loving it! The last decade I was busy with school and work so had no time for baking, and now I find myself wanting the smell of fresh baked bread in my home again. Here I was looking for some refresher tips, and wow! So glad to have this as a resource! Yes, I voted for Breadtopia in the SAVEUR Food Blog Awards!
Voted and keep voting! Iāve been a fan for quite some time but this is my first comment. Great blog, good luck!
Iām excited to get a Birdrock Sourdough Starter going. Thanks for teaching me how! Youāve got my vote. Inspired to make our kitchen a home to more ceramic and stoneware for kitchen alchemy. Iām happy to see a forum of people who care about not just what they eat- but what their food eats and what type of material is used in the art of cooking. 
How exciting! I am a total newbie with just a few loaves under my belt. I could really use this beauty. Red is my favorite color too. Good luck everyone.
I voted and hope you win. Good luck!
Nice pot!
I voted, good luck!
#1 for the best of the best on vote row 2016 Saveurās top How-To Blog Contest goes toā¦ wait for itā¦ Breadtopia!!
(from an enthusiastic newbie fan)
Cheers!
I just voted in support of Breadtopia. I have learned so much from this blog. I am currently enjoying the variety of heirloom grains I purchased through the site. Thanks for enriching my familyās culinary life!
I voted for Breadtopia of course. My baking has been on the upward trajectory since finding this website.
This site has made bread baking something I can now do instead of being intimidated. Thank you!
Just voted! Going back to vote AGAIN!!!
Voted again! Good luck to you and Iāll try and remember to come back again tomorrow =)
So glad I found the site! I canāt wait to try the whole wheat croissant recipe - the video was really helpful. Thanks for the giveaway!
Voted again today. Hope you win. Jacqueline