To enter just leave a comment of any kind in this thread by scrolling down to the very bottom of the page and clicking the blue reply button below. This is just a simple way for us to tally the entrants and contact the winner. Only one entry per person will be counted.
If you are not already an active Breadtopian with an account here, leaving a comment involves a simple registration process where you give us your email address (if you do already have an account here, make sure we have your correct email address). Your contact details will be private and never shared, sold or otherwise abused by us (though you will receive an occasional email when we put a new post up on the site and make giveaway announcements like this one – you can unsubscribe from that list anytime if you prefer not to receive them). If you have already participated in a previous giveaway, you should already be registered to comment, making things all the easier.
The contest will close to new entrants at midnight CST on Thursday, December 3rd. We’ll randomly select a winner and contact them by email.
That’s it! Simple, no strings attached.
Good Luck!
To leave a comment (and enter the giveaway), click the Reply button below
If you do not see the “Reply” button, you will need to log in or register an account. Please click the blue “Log In” button in the upper right of the page.
Thank you for making it easier for bakers of all experience levels to learn and revel in the great nutrition and taste of freshly ground flour. Is there really anything quite like it- fresh bread bursting with flavor and scenting the air around us! Happy Thanksgiving everyone!
below. This is just a simple way for us to tally the entrants and contact the winner. Only one entry per person will be counted.