voted for you wish you best
Voted! This site is awesome! Good luck!
I voted for Breadtopia and will again daily. I have used and loved this site for many years and recommend it to all my friends that love great bread. Oopsāgotta run, bread ready to come out of the oven!!
Voted for Breadtopia, love the website!
Just tried baking bread in a cast iron Dutch oven on my Weber 3-burner barbecue. I held the temperature very close to 500 degrees on the Weberās thermometer, but as others have noted, the bread baked a little faster than in a kitchen oven. Great crust though! Thanks for the good idea of baking on the BBQ?
Who would have thought it would take a village to raise a dough? I just started baking again when I found this site. The community and ease of use is wonderful. Iām excited to strengthen my weak areas in baking and I think this site is just the ticket to help me. I just voted for Breadtopia in the SAVEUR Food Blog Awards and I hope it goes to your deserving site.
Love Emile Henry Products. They are super!
Just starting on this āBread Advdntureā & find Breadtopia informative and interesting. Canāt wait to learn and try more!! ā¦ and maybe get the Emile Henry ceramic pot 
I have received very much appreciated hielp from this site in making very good bread.
Oh, lord, wonāt you send me, an Emile Henry,
My friends all have cloches, I must make amends,
Worked hard on my bread dough, no help from my friends,
So lord, wonāt you send me, an Emile Henryā¦
(hereās hoping the red pot goes to a loving home)
I voted. But it was far easier to vote than to register.
Canāt wait to start baking bread in this clay pot!
My brother bought one and uses it regularly and loves it! Hopefully I can get one day.
I just voted for Breadtopia to WIN IN Saveurās top How-To blog contest for 2016. Why wouldnāt I?
Just vote for you on SAVEUR. Hope you win. Was able to make my first successful sourdough bread with your easy to follow instructions for the no knead sourdough. So glad to not have to knead bread or set timers to visit with it every 30 minutes! Who has time for that?
Canāt get enough Breadtopia!! Continue to learn!
I voted! So many good tutorials! Iām normally just happy that my dough rises, but Iām looking forward to getting really good at bread making with the help of your videos!
Happy to vote for my go to resource for all things bread! I use your sourdough no knead recipe every week. That stew pot does look rather niceā¦
I made the Sourdough Rye yesterday and Iām pleased with the flavor and the crust but itās still quite sticky. Would leaving it in the oven to cool be a solution or will that either dry it out or make it more gummy. Any suggestions?.
ā¦and Iād love an Emile Henry!
Just stumbled upon this site and have set up my first sourdough starter. Now all I need is a brand new dutch ovenā¦