There are days when I feel like freshly baked bread but don’t want to the the time and effort to make sourdough. Then I resort to a yeasted loaf. This is a whole wheat loaf made with Red Fife wheat milled in our Mockmill 200. It has a touch of wildflower honey from Keez Beez in the Florida Keys. It came out pretty tasty for a loaf started at 9:00am and out of the oven at 12:30pm.
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Homemade always beats store bought 
. Looks wholesome and yummy.
Enjoy!
Thanks, it turn out all right.
Looks good! 
This ^ The bread looks delicious 