I was wondering if anyone has a recipe for sourdough bread with unsifted whole wheat flour that I purchased from a farm, just ground? I am not sure where to go with using this flour for ciabatta. Thank you.
You could build a recipe based off these two, and follow the process and baking instructions. Here’s what I would do:
- 100% whole wheat flour
82% bread flour 18% homemilled sprouted hard red wheat berries- 75%
68%water - 50% sourdough starter (100% hydration)
- 4.2% olive oil
- 2.4% salt
let’s say you want three large ciabattas
425g w.w. flour
319g water
213g starter
18g olive oil
10g salt
*Note that the large amount of starter relative to flour means that the dough will feel much wetter than 75 68% water. Similarly, the salt and oil percentages seem high, but the flour and water in the starter essentially dilutes them down to a lighter flavor.