73% hydration
75% bread flour, 15% whole wheat flour, 10% rye flour
15 hr cold final proof
Challenger pan
Delicious
Lovely looking loaves, Jesse, and I know they taste great!
Richard
Beautiful bakes Jess, they must taste wonderful.
Benny
They look wonderful and I bet taste even better!
Wow…great looking loafs…What vessel to you bake in?