I found your site while looking for a specific flour and have enjoyed returning for the great information that it provides. Look forward to reading your cookbook and know that it will enhance my bread making techniques. Again thanks for all your tips on improving our bread making skills.
I LOVE Breadtopia! I have learned so much from the site over the past several years. Sourdough is my favorite, and I’m always in need of tips and help to improve.
Breadtopia is what got me started in making bread and then pizza dough. The information here is thorough, professional, thoughtful, and so much more–a class act and much appreciated!
I started making the no Knead breads through Breadtopia. I always recommend this sight for beginner bread bakers. Eric’s calm and knowledgeable expertise guides the novice baker to great bread. Thank you Eric!