I’m not sure what I am doing wrong here.
My starter is active and use when it’s at its peak and I still have dense bread. I’m tried 3 recipes and they are all so dense.
Any tips?
Thanks!
I’m not sure what I am doing wrong here.
My starter is active and use when it’s at its peak and I still have dense bread. I’m tried 3 recipes and they are all so dense.
Any tips?
Thanks!
Here’s an FAQ on this subject; you’re not alone : ) Hopefully the diagnostics and tips are helpful for you.