I tried to substitute spelt whole grain in the Bredtopia recipe for walnut cranberry bread. It was too dry. I feel that if I use some white bred or self rising to lighten the dough.
What do you suggest? I am currently building a spelt starter.
I tried to substitute spelt whole grain in the Bredtopia recipe for walnut cranberry bread. It was too dry. I feel that if I use some white bred or self rising to lighten the dough.
What do you suggest? I am currently building a spelt starter.