It was 2 degrees outside, so I figured I would bake this weekend instead of cook outside. As such, I threw a simple, naturally leavened loaf together. Since it had been a while since I last baked, I figured I would go with a relatively low hydration (~70%) for ease while handling. I also added a little honey and olive oil to the mix. While not the best loaf I’ve ever made, it ended up tasting good. I also got to use the toast function on my new toaster oven for the first time - so win/win!
Lovely! And running the oven when it’s so cold outside is a bonus 