I have been baking the No Knead Artisan Sourdough Bread for a while now and have added a homemade German bread seasoning blend. It takes the flavour to another level. I grind 2 tbsp of each fennel seeds, caraway seeds, anise seeds, coriander seeds. After grinding these I add 3/4 tbsp ground cardamom to the mix.
I add a heaped tsp of this mix to the flour. (depending on personal preference you can always use more or less of the mix). Enjoy.
Thank you for sharing this. I’ve had in my head to try this sometime – a German friend mentioned it once; she called it Brotgewürz.