Pretzels Salted

Loafs_by_Baker_Bob · July 18, 2022, 1:28am

I had a craving for some Pretzels so I made some. The salt I used was Celtic Sea Salt (Light Grey Celtic). The pretzels had a prefect level of salting. I will keep using this salt for when I make Pretzels again.

Side note: I have ordered custom stamp

Loafs by
Baker
Bob

It will be blue in colour when stamped on to paper bags. This was done in preparation for fundraising event in fall at work so my co-workers know which products I have baked.

Abe · July 18, 2022, 1:51am

Now I want some pretzels.

ericjs · July 23, 2022, 9:40pm

Those are some really nice looking pretzels! What technique did you use to get that beautiful outter coloring?

I’m with Abe, craving a good soft pretzel now.

Loafs_by_Baker_Bob · July 23, 2022, 10:16pm

I dip in 3.8 % lye solution for 10 seconds and bake with true convection on pizza tiles at 430 F and 85-75 gram pretzels are baked for 14-18 minutes. Depends on oven. Mine where done at 18 minutes.