I just received my Breadtopia oblong cloche bread baker today and baked my first sourdough bread (20% rye, 80% unbleached flour, 75% hydration). I topped it with some sesame seeds during the final proofing phase. I am a happy camper with very satisfied taste buds right now, I even feel a little high . Thank you all for your very instructive and reproducible videos, recipes, and friendly staff even under pandemic conditions. Please stay safe and happy baking!