So happy with the weekend results from the sourdough starter and the artisan bread recipe from “Sourdough Cookbook for Beginners” by Eric and Melissa. Thanks!
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Great looking loaf! Welcome to the addiction. 
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Great job,keep it up.
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Looks great and I’ll bet it tastes even better.
Richard
You bet! We ate it with homemade fish chowder!!
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Now you will need to make little round loaves of sourdough bread. After baking and cooled, cut off the top, hollow out the loaf, then use the hollowed loaf as a bread bowl. Use the cut off tops for dipping into the chowder, eat the bowl as you go.
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Linda! It is beautiful, nice color and nice opening!
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