Being stuck at home this Labor Day (just like every other holiday since March), I bought a Beyond Burger to try for a mini-cook-in. I realized this morning that I had no buns. Not having the inclination to make a whole batch, I decided to see if I could make a bun - one bun. I spooned some AP flour into a cereal bowl, sprinkled in salt from the salt shaker, added a pinch of instant yeast and enough water to make a dough and pushed it around on the counter until it felt OK. It rose for a while, I formed it into a ball, it rose some more, then into the toaster oven for 15 minutes, and voila! A bun! Who said baking bread is difficult!
