Here are four “slippers” or ciabattas from the recipe in the Breadtopia book, also originally on our blog here.
These have sprouted hard red spring wheat flour as the whole grain component.
Here are four “slippers” or ciabattas from the recipe in the Breadtopia book, also originally on our blog here.
These have sprouted hard red spring wheat flour as the whole grain component.
Wow Melissa, what beautiful open crumb, awesome!
Beautiful