Einkorn Sourdough Hearth Bread

[Fermentada (Melissa)]

You’re welcome, I hear you : ) I have some bread slices in the freezer now that look like biscotti in profile lol

I tried to address the acid question in the past but didn’t test it.

Baking Bread with Low Gluten Wheat

I haven’t found a definitive answer to this question, but I’m inclined to believe you want ascorbic and not acetic acid. My takeaway from reading is that people use way more crushed Vit C tablet than @mcw.mark recommends above. Well, Mark actually recommends Camu Camu powder, but gives Vit C as an alternative. Anyway, the minute Vit C scrapings I used (see photo below) had a big impact and more seems unnecessary and possibly that it would impact flavor. Someone asking the same question you aske…