I just pulled this out of the oven. It’s my first attempt at a recipe from the Breadtopia cookbook. I’m hoping it tastes as good as it looks!
That looks beautiful! Congratulations!
Thank you. I cut into it this morning and it had a nice airy crumb. It must be the wet dough, right? Today I’m making the seeded pan whole grain. I’m on a roll !!! I love your book and the detailed instructions.