Has anyone had success with baking bread in a Ooni or equivalent outdoor pizza oven? I’m considering buying an Ooni for pizza but was hoping the oven would work well for bread too.
Hi Heidi, I have the Ooni Koda 16. The problem with this type of oven is the size of the entrance is to low for a baking vessel to fit inside. Also the deck temperature is not consistent across the entire surface as well as the top of the inside of the oven gets extremely hot. This is great for pizzas and flat bread but is not ideal for loafs.
I hope you don’t let this stop you from getting one and enjoying great homemade sourdough pizza cooked in less than 2 minutes.