strong text
I used 245 grains of Rye and 245 grains of Boils hard spring wheat with 400 grains of water.
The recipe used molasses ,zest of one orange and spices.
I used 245 grains of Rye and 245 grains of Boils hard spring wheat with 400 grains of water.
The recipe used molasses ,zest of one orange and spices.
2 Likes
One of my all time favourite ryes. Looks delicious.
I once replaced some of the water for orange marmalade. Can’t remember how much but i think about 20g. Also used date molasses. Turned out fantastic.
1 Like
That looks fantastic! You’ve mastered this artisan rye in 100% whole grain form. I bet it tastes great.