I baked a ton from the new Living bread book when it first came out, thought I’d share a few pics.
Sorry, not sure why it’s turning some of these, but here’s the laminated honey rye, the buckwheat meteil, and the quinoa twist with seeds.
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Beautiful!
That laminated honey rye is on my list. Any tips/advice?
It was pretty straightforward, especially if you’ve made croissants etc before, I really liked the idea of mixing herbs in the butter block, I wonder why people don’t do that more often (though this has a lot less layers than croissants, so maybe at that thickness the herbs would start to tear up the dough).
Fewer layers than croissants sounds perfect 
and herbs in the butter too
Gorgeous!
I’ve had my eye on that book and your experience with it has prompted me to order it. Beautiful bakes!
