1st time using my new Breadtopia clay baker

Baker’s Gallery
1

“Sour Dough #6”:

Best bake to date, even got my 1st ear. Thanks BreadTopia.

350g BF
150g WW
405g H2O 82% hydration
50g Starter 100% hydration
12g sea salt

3hr autolyse, 5hr bulk with 3 sets of stretch and folds at room temp (80f), preshape, final shape, 24hr retard in refrigerator. Baked @500f for 20min covered in my new BT clay baker and 25 min @450*f uncovered.

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7 Likes
2

Looks perfect great job.

3

That really good great; nice creative endeavor

4

Wow! Perfection.

5

Thanks, I bought the gloves along with baker, watched the video on how to use and load it. It couldn’t have been any easier.

6

So BF is bread flour, what is WW?

7

Whole wheat

8

That’s beautiful James lovely crumb, great ear and bloom.

9

Very nicely done, James. A loaf to be proud of.

10

Thanks. It dawned on me after I hit send what it was
but by then the question was on the way. Oh well, not the first stupid question I have ever asked. Thanks again…