I made the dough from this recipe with Breadtopia bolted White Sonora flour. I made 1/2 recipe (12 wraps) in a 7 cup food processor. The dough came together in the food processor fast and no fuss! After chilling, it rolled easily and the filling and crimping (watch the video!!) was easy as well. A little time, but not too bad and major YUM worth it.
I am loving the White Sonora flour having made tortillas and now these wraps. Biscuits and bread yet to try.
I used the beef filling from Melissa’s blog post. I’ve never had empanadas so no frame of reference except these were delicious. If the peppers, olives and raisins in the filling sound “odd” … just try it! I’ve made curries and chutneys and this kind of mix is a wonderful sweet-salty-spicy mix that really works well plus it is traditional.
Despite Melissa’s caution to not overfill …. I overfilled so a little leakage