White Sonora Chicken Curry Empanadas


(Melissa) #1

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(Gonecayman) #2

Wow - I have never tried crimping an empanada by hand - it looks great! I have always used a fork. I have been unable to duplicate Mrs. Virginia’s Jamaican patties in Grand Cayman I used to eat for breakfast every morning. They were meat, not chicken and I miss them terribly. She had a touch of heat to them. I really appreciate all your photos!


(Melissa) #3

Thanks! If you try the recipe, let me know what you think :slight_smile: