White Sonora Chicken Curry Empanadas

(Melissa) #1

This is the comment thread for the Breadtopia blog post originally published here:

To leave a comment, click the Reply button below

If you do not see the “Reply” button, you will need to log in or register an account. Please click the blue “Log In” button in the upper right of the page. :arrow_upper_right:

(Gonecayman) #2

Wow - I have never tried crimping an empanada by hand - it looks great! I have always used a fork. I have been unable to duplicate Mrs. Virginia’s Jamaican patties in Grand Cayman I used to eat for breakfast every morning. They were meat, not chicken and I miss them terribly. She had a touch of heat to them. I really appreciate all your photos!

(Melissa) #3

Thanks! If you try the recipe, let me know what you think :slight_smile: