What tool does anyone suggest for loosening bread (or any baked good) from my bread machine pan, USA pans, etc.
I’ve scratched the heck out of my pans using a butter knife…
Any decent tool to suggest? I don’t want a serrated - as cutting isn’t my goal…safely releasing is what I’m looking for?
Thanks!!
This is my “unsticking spatula.”
It’s horrible and useless as a flipping spatula, but great for loosening food from pans. The “L” bendiness is especially good for getting under cakes and omelettes.
Unfortunately it’s at least 15 years old, and I have no idea where I bought it from.
Thanks!! I too have a flexible spatula like that…I’ll give it a whirl!
I just got a Scraper from Breadtopia that I like:
Thanks!! And it won’t scratch my non-stick pans - (bread machine pan too?)
One would hope. All my non stick pans are scratched, I haven’t used this tool on them yet. Shouldn’t need a scraper if they’re non-stick. I’ve used the scraper on cast iron and steel pans and the Emile Henry cloches with good effect.
I think the scraper would do the job well. A knife would be more apt to scratch than this hard plastic tool.
