I’ve been searching for a recipe that closely resembles the sweet dark bread, now commonly referred to as a ‘steakhouse dark bread’. The bread recipes I’ve seen typically include a combination of whole wheat flour, other grains (barley, rye, oats, etc) molasses, and some cocoa (for color?). I still haven’t found a recipe that makes a close comparison.
Once upon a time, I believe this type of bread was called ‘squaw bread’ but ‘native grain’ bread is a much better description.
Does anyone have a good recipe for this type of bread?