I had leftover white spelt starter after baking spelt olive bread so I invented these beauties this morning!
Only 6 ingredients!
Recipe: For 8 medium thicker pancakes
1 flax egg (1 tablespoon ground flax egg + 3 tablespoons water)
2 cups discarded sourdough starter with white spelt flour
1 + 1/2 teaspoon vanilla cane sugar
2 tablespoons of oil
1 teaspoon baking soda
125 gr fresh blueberries
Take medium bowl & ad first 5 ingredients. This is the sourdough starter, flax egg, vanilla cane sugar, oil & baking soda. Whisk well together with a small whisk. Finally, add the blueberries. Whisk again. Your sourdough pancake batter is now very bubbly! Ready to fry your pancakes in a medium-hot non-stick pan.
I used a smaller soup ladle to pour my batter into the hot pan. I don’t use oil because there is already oil in the batter. Fry pancakes for a few minutes until there are many bubbles on top & check with a fork if the pancake is already getting brown on the pan side. Carefully flip over with pancake flipper & fry for another minute or so. Keep pancakes warm with foil. Enjoy with some good maple syrup! You can really taste the vanilla & blueberries & the pancakes are a bit sweet on their own. MMM!