Sourdough Starter Bread Recipes

(Eric) #1

This is the comment thread for the Breadtopia blog post originally published here:

To leave a comment, click the Reply button below

If you do not see the "Reply" button, you will need to log in or register an account. Please click the blue "Log In" button in the upper right of the page. :arrow_upper_right:

(Sierragal12) #2

I’ve made this Cajun three-pepper bread six or seven times now but this was my best result. Followed the recipe except for the flour, I used 100% organic sprouted spelt flour. I finally managed to get an airy open crumb along with a great crust. I mixed everything together in a large bowl but this time I added three tablespoons of vital wheat gluten. Once everything was mixed together well I noticed the dough was only slightly sticky so I actually stretched and kneaded the no-knead dough for a few minutes thinking this would devlope the gluten and sure enough I think it did because this is the only thing I did that was different from past baking of this recipe. Never had this many holes before! This is probably my favorite recipe, it’s so easy and I love the hot spicy flavor topped with cream cheese.