Thanks for the recipe Eric
I’ve been baking bread, pizza and brioche made with sourdough starter for 8 months. This is my first rye bread!
I couldn’t find all the ingredients nearby (I live in Italy
) so I added chestnut honey instead of molasses and I didn’t add the caraway seeds. The outcome is good, I guess, the taste too acid for my taste, so I’ll try it again with all the ingredients and I’ll try to not over prove it
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That looks really good. Crumb is very nice. Sour is to each person’s taste I am not for much either and try to adjust so it is not as assertive.
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Thank you
I’ll try to make it again, I love the fennel and anise in it.
Toasted with cheese is quite good
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I have found that in some of my breads that have a sour taste that they mellow quickly after being cut open and resting for a day
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This time I had the molasses and the caraway seeds, so with all the ingredients the bread tasted amazing! Thank you eric for the recipe
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I think that your bread looks quite fabulous even! Waw!
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Thank you!
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