Sourdough Ciabatta Rolls

I made a half recipe of these rolls yesterday and used one for a roast beef sandwich last night. I loved it! The crust was crisp and the inside was chewy. I think the crumb looks great but I need (knead haha) another opinion.
Thank you

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Those look REALLY good. Crisp crust and chewy crumb – perfect! You are inspiring me to make some!

Phew! Thank you. No yeast in the stores here so my starter, Igor, is very precious.