For Easter and to celebrate spring, today (and yesterday) I made a sourdough brioche kinda dough. Since it has egg, milk and butter in it, I was a bit worried whether it might prove/rise alright. I was happily surprised when I got the dough out of the fridge this morning. I think the high temperatures here (an extraordinary 24°C for this time of year) and a bit of sugar in the recipe helped.
Although the dough was a bit hard to work with - and it was my first attempt at it, haha - I managed to shape it into these animals. They´re supposed to be bunnies, cocks and little birds (I have to admit those could pass for little seals as well though )
Wishing you happy Easter!